Natural kombu kelp from Hokkaido. Carefully steamed until tender.
■Ingredients: Kombu kelp (Hokkaido)
■Made in Japan
■How to serve: [How to soften] (1)Put the kelp in 20 times the amount of water, and leave for 10 minutes. (2)Rinse a few times while massaging the kelp with your hand.
[Recipe Ideas] Simmer it with seasonal vegetables and meat. Mix it into rice. Make full use of the broth by putting it in hot-pots and soups
■Precautions: *Soften and heat the kelp before eating
■Storing: Store in a cool dry place, avoiding extreme heat and humidity
■Manufacturer: Kitamura Bussan, Co.
Item No. V03197999028